Restaurant Dining

Start your gastronomic journey with our mouthwatering appetizers that awaken your taste buds in anticipation of the feast to come. From crispy calamari drizzled with zesty lime aioli to creamy garlic prawns served on a bed of fragrant jasmine rice, each bite is a symphony of flavors.

For the main course, prepare to be captivated by our culinary prowess. Dive into a succulent grilled barramundi fillet, perfectly seasoned and accompanied by a vibrant tropical salsa that transports you to the azure waters of the Great Barrier Reef. Sink your teeth into a juicy rib-eye steak, cooked to perfection and served with a velvety red wine jus that enhances every mouthful.

Save room for dessert, for Heaven on a Fork is renowned for its divine sweet creations. Savor the velvety smoothness of our signature chocolate mousse, garnished with fresh berries and a delicate dusting of cocoa. Or indulge in our tropical paradise pavlova, adorned with luscious mango slices, passionfruit coulis, and a cloud-like meringue that melts in your mouth.