Our History

From its humble beginnings as a small local eatery, Heaven on a Fork has grown and evolved, becoming a renowned culinary destination that delights locals and visitors alike. Throughout the years, our commitment to culinary excellence and warm hospitality has remained unwavering, ensuring that every guest who walks through our doors experiences a taste of heaven.

Central to our success is our deep appreciation for the local produce that North Queensland has to offer. From the pristine waters of the Coral Sea to the fertile lands that surround us, our chefs have always embraced the region’s finest ingredients, celebrating the flavors and freshness that make our dishes truly exceptional.

Over time, Heaven on a Fork has become a gathering place for families, friends, and food enthusiasts seeking a memorable dining experience. Our warm and inviting atmosphere, coupled with our dedication to impeccable service, has created a welcoming space where lasting memories are forged.